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Culinary Consulting

Most restaurants fail due to poor decisions that could have been avoided. Culinary consultants help with everything, from the menu to decor to service guidelines, to make restaurants and culinary establishments successful. A culinary consultant can help a restaurant or fine foods shop achieve profitability, simply by taking a fresh look at it with their training and knowledge obtained from previous jobs. 

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Karen Malody

2212 queen anne ave north suite 292, Seattle, WA
206.283.6740

Karen is an expert in building restaurants. She now helps both established and newly-founded restaurants improve business, service, and revenue as a culinary foods consultant.

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